PRIVATE CELLAR

Exclusive bookings for private groups of 12 or more

Our Wine & Dine Package offers groups an even more intimate glimpse into the heart of the winery.

Upon arrival at the vineyard, the experience will begin with a welcome wine while enjoying captivating views of the Gaspereau Valley and beyond. Our truly special 4 or 6 course dining packages showcase locally grown and crafted foods, specially designed by Executive Chef, Mark Lambert and Sous Chef, Graeme Mansky. The dinners all include a perfect pairing with each course, selected by our winemaker, Mike Mainguy. Outfitted for comfort and convenience, the vaulted Cellar features custom decor created by a local artist and offers select audio-visual equipment. To book your event or for further information please see below or contact us.

Vineyard Wine & Dine packages start at $95+ HST per person for our group functions.

- Advance reservations are required and space is limited for this small group experience
- ideal setting for private events including corporate gatherings, birthdays and any special celebration
- minimum group of 12, maximum 26
- private dining experience in our cellar includes welcome wine and special wine selection paired with each course
- 4 or 6 course tasting menu 
- gratuity will be added to the total group


4 COURSE SAMPLE MENU

Tomato & Scallop Ceviche
Pomegranate. shaved radish, pea shoots, EVOO

Wild Mushroom Soup
Pickled forest mushrooms, crispy Serrano ham, rosemary crème fraîche, herb oil

Buttermilk Sous Vide Chicken Supreme
Bean & corn succotash, honey butter, thyme, mashed potato

Dark Chocolate Cake
Creme Anglaise, raspberry coulis, cacao nib, fresh raspberries

6 COURSE SAMPLE MENU

Brown Butter Gnocchi
House made whipped ricotta, pork belly, squash purée

Escarole Salad
Pickled oysters, fried artichoke, yellow pepper oil, herb vinaigrette

Smoked Tomato Bisque
Avocado, black bean, cheddar crostini

Grilled Vegetable & Sausage Pintxos
Grilled vegetables, olive, dry cured sausage

Beef Short Rib Bourguignon
Pearl onion, demi-glace, crisp pork belly, mushroom, potato rösti, seasonal vegetable

White Chocolate Cheesecake
Cherry compote, fresh fruit, biscotti